For the pilgrims walking the Camino de Santiago, Santillana del Mar stands as an essential stop.

This medieval town, with its immaculate historic centre, is a true refuge for those pilgrims journeying along the Camino del Norte. Its cobblestone streets, full of corners that tell centuries of tradition, invite reflection and enjoyment of the spirituality of the pilgrimage.

Moreover, the presence of emblematic monuments and the proximity to prehistoric sites enrich the cultural experience of the route. From Mundiplus, specialists in Camino de Santiago trips, we want to highlight the main points of interest for you.

 

Santillana del Mar, a gem on the Camino del Norte

As we’ve mentioned, Santillana del Mar is one of the most iconic points along the Camino del Norte. Along this coastal route, the atmosphere is infused with the breeze from the Cantabrian Sea and the melancholy of villages that retain their medieval essence.

The uniqueness of the Camino del Norte lies in its ability to offer spectacular landscapes without sacrificing the cultural richness of each stop. Unlike other routes, where the journey begins in urban environments or heads into the rugged interior, the coastal path allows you to enjoy cliffs, solitary beaches, and a pristine natural environment.

This setting offers a captivating contrast with more inland routes such as the Camino de Santiago from Ourense or the Camino de Santiago from Lugo. In both cases, the experience immerses you in mountainous landscapes and forests, which, while equally enriching, present a journey with very different challenges and sensations.

The Camino de Santiago from Irún, which you can walk until Bilbao, is the gateway to this coastal route, marking the start of a journey where every kilometre leads through scenes of unparalleled beauty.

Continuing along the Camino del Norte is embarking on a transformative experience, where every step invites you to connect with nature and yourself. The sensation of walking under a vast sky, with the rhythmic sound of the waves and the salty fragrance of the sea, creates a atmosphere conducive to introspection and contemplation.

The route offers the chance to stop in charming villages and hamlets, where the hospitality of the locals envelops you in an atmosphere of calm and warmth. In these places, tradition and modernity coexist harmoniously, allowing you to savour a rich local cuisine that delights the palate and comforts the soul.

The serenity of the environment and the slow pace of the journey facilitate moments of reflection and meditation. Every step feels like an opportunity to leave behind everyday stress and reconnect with what matters. On this route, the beauty of the coast combines with the living history of each village, creating a unique setting that stimulates all the senses and nourishes both body and mind.

Although to a lesser extent than other routes, the route fosters encounters and exchanges between pilgrims. These moments of togetherness are as enriching as the landscapes themselves, as they allow for bonds to be formed and new perspectives on life to be discovered.

 

What to see in Santillana del Mar

Santillana del Mar is a destination that perfectly combines history, art, and spirituality, offering pilgrims a route full of details that speak of centuries of tradition. Below, we present several points of interest to help you plan your visit.

 

Colegiata de Santa Juliana

The Colegiata de Santa Juliana is a religious and architectural symbol of Cantabria. Built in the 12th century, this Romanesque church was declared a Cultural Heritage Site and stands out for its impressive façade and its austere interior, which preserves an atmosphere of tranquillity.

One of its greatest attractions is the cloister, whose columns and capitals are finely sculpted, depicting biblical scenes and elements of medieval iconography. You will find it in the heart of the historic centre, allowing you to combine your visit with a walk through the narrow, cobbled streets of the village.

 

Cueva de Altamira and the Neocave

Globally recognised as the “Sistine Chapel of rock art”, the Cueva de Altamira is a unique testimony to the creative talent of our ancestors. Although the original cave, discovered in 1879, is closed to the public to ensure its preservation, the Neocave is an exact replica that faithfully reproduces the Paleolithic frescoes.

Here, you can closely admire the famous depictions of bison, deer, and horses, painted over 36,000 years ago. The Neocave offers an immersive and detailed experience, allowing you to understand the techniques and materials used by the first prehistoric artists.

Next to the Neocave, the Altamira Museum enhances the prehistoric experience with a permanent exhibition dedicated to Palaeolithic art and life. Here, you will find a collection of tools, archaeological remains, and replicas of elements that help to understand the context in which the cave paintings were created. 

The museum provides detailed information about the discoveries made since the first exploration in the 19th century. It offers precise data on artistic techniques and the natural environment that influenced the first inhabitants. 

 

Plaza Mayor

The Plaza Mayor is the central hub of the town. Surrounded by historic manor houses and buildings with traditional architecture, it retains the charm of past eras thanks to its stone paving and the harmony of its structures. It is the ideal place to stop for a coffee at one of the terraces or enjoy a lunch featuring typical dishes from Cantabria. 

It is often the setting for cultural events and traditional markets, making it an essential meeting point for any traveller.

Among the medieval remains found here, the Tower of Don Borja and the Tower of Merino stand out. Both structures are part of the town’s defensive network, reflecting its strategic importance and the presence of Cantabrian nobility in past centuries. 

The Tower of Don Borja, with its reliefs and architectural details, and the Tower of Merino, equally imposing, are built of stone and have a robust design.

 

Velarde Palace

Next to the collegiate church, the Velarde Palace is another of Santillana del Mar’s treasures that you cannot miss. This 16th-century building, representative of the Renaissance style, impresses with its elegance and symmetry. The palace façade, adorned with decorative details characteristic of the period, reveals the wealth and refinement of the noble families who resided there. 

Inside, well-preserved spaces allow visitors to appreciate the quality of the finishes and the influence of the Renaissance on Cantabrian architecture. 

 

Convent of San Ildefonso

Founded in the 17th century, the Convent of San Ildefonso is a clear example of the religious heritage that has shaped the identity of Santillana del Mar. This building, which has retained much of its original essence, offers a serene and spiritual atmosphere that contrasts with the hustle and bustle of the historic centre. 

The site stands out for its cloister, whose arches and columns invite meditation, and for its interior decoration, which preserves artistic and liturgical elements from the period.

 

Gastronomy and traditions

Cantabrian cuisine is a living reflection of its history and environmental conditions, and in Santillana del Mar, it is perceived in a very authentic way. 

For example, cocido montañés is a hearty and comforting dish, prepared with white beans, collard greens, and various cuts of pork, which are slowly cooked for about three hours. This stew is traditional during the colder months.

In terms of desserts, quesadas pasiegas and sobaos pasiegos stand out. These delicacies, dating back as far as the 18th century, are made with simple yet high-quality ingredients, such as fresh cheese, eggs, sugar, flour, and a touch of cinnamon. 

Another star product is the anchovy from Santoña, sourced less than 20 kilometres from Santillana del Mar. These anchovies are cured in salt for a period of three to five months, which gives them a unique texture and flavour, recognised internationally and protected by a Designation of Origin. They are used in salads, pintxos, and other dishes that highlight the freshness of the Cantabrian Sea.