Throughout this Camino de Santiago organized from Sarria (last 100 km of the French Way), in addition to being able to obtain the La Compostela certificate, once you have finished your journey in the Cathedral of Santiago de Compostela; You can also delight yourself with the magnificent gastronomy that Galicia offers us in its many establishments.

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WHERE TO EAT ON THE FRENCH ROAD FROM SARRIA

The vast majority of the hotel establishments are found in the same locations on the route, but also in the Rural Houses and Hotels near them, where one day you could stay if you hire our services.

Galicia already had, before the height of the Camino, a very interesting traditional gastronomy, in which the raw material would be of high quality, generally coming from the immediate surroundings where it was going to be consumed, being, many times, the owner of the hotel establishment the same producer of the food that was served in his restaurant, eating house, etc.

… FROM HOMEMADE FOOD TO CULINARY INNOVATION …

For all of them, initially, the “homemade food” that was prepared for their own consumption was offered, such as empanadas, various stews, vegetables, eggs from their hens and meats (pork and beef), supplied from their own farm.

As the Camino de Santiago was “in crescendo” in the number of pilgrims traveling to Santiago de Compostela (350.000 pilgrims in 2019, who obtained “La Compostela”), the number of hotel establishments has been increasing and modernizing, in all aspects, in order to meet this huge human tide.

This increase has led to the addition of the excellent Galician product, both in quality and quantity, to the imagination, new ideas, the push, knowledge and enthusiasm of the many young chefs who have established themselves throughout the route with new restaurants, food houses, some of them very famous nationally and internationally, coming from the many Gastronomy Schools throughout the country.

Lacon with turnip tops

We will find, among other establishments, the restaurant / food house “of a lifetime”, with traditional products, such as the typical ones, empanadas, Galician broths, steaks, Galician beef and, of course, the octopus that does not It could be missing, as well as with the homemade desserts such as the Tarta de Santiago, pancakes, cheese cake, etc., to finish with the different types of pomace that they will offer us, almost always, at the end of the meal and the pot coffee.

Every few kilometers, along the route, you will also find numerous establishments that serve fast and simple food, such as hamburgers, sandwiches, sandwiches, etc., to satisfy all types of people and pockets, so you will not have to worry about food during the course of your different stages on the Camino.

¡¡Gastronomy on the Camino de Santiago it is by itself a perfect excuse to start the trip !!

THE BEST RESTAURANTS TO EAT ON THE FRENCH ROAD FROM SARRIA

For us some of the most significant and best valued establishments in each of the main towns on the French Way to Santiago in its last 100 kilometers, hoping that it can be of use to you on your pilgrimage to Santiago de Compostela.

WHERE TO EAT IN SARRIA

– RESTAURANT ASADOR HOTEL ROMA

Address: Rua Calvo Sotelo, 2. Phone: +34 982 532 211

Specializing in grilled meats.

– TO CANTINA PULPERIA JOSÉ LUIS

Address: Calvo sotelo, 124.- Phone: +34 982 53 5334

Specialty octopus a feira, Galician pie.

– RESTAURANT PIZZERIA MATIAS LOCANDA

Address: Calle maior, 4.- Phone: +34 982 886 112

Specialty: Italian food.

– MESON RESTAURANTE ROBERTO

Address: Paseo Malecon.- Phone: +34 982 534 024

Specialty: beef and sausage boards.

– PIZZERIA / CAFETERIA SALENTO

Address: Rua Peregrino, 29.- Phone: +34 982 876 351

Italian food specialty, grilled meats.

– MAR DE PLATA RESTAURANT

Address: Calle Formigueiros, 5.- Phone: +34 982 530 724

Specialty octopus, churrasco and grilled Galician meat.

Top Loin

  WHERE TO EAT IN PORTOMARIN

– RESTAURANT OR VIEWPOINT

Address: Rua do Pelegrin, 27.- Phone: +34 982 545 323

Specialty: meat, grilled octopus.

– RESTAURANT PEREZ

Address: Plaza aviación española, 2.- Phone: +34 982 545 040

Specialty: homemade food, eel.

– MESON DE LOYO RESTAURANT

Address: Loio (2 kilometers from Portomarin) .- Phone: +34 982 545 012

Specialty: eel, Galician homemade food.

– EL ITALIANO RESTAURANT

Address: Rua Fraga iribarne, 8.- Phone: +34 666 266 893

Specialty: Italian food.

– POSADA DEL CAMINO RESTAURANT

Address: Rua Lugo.- Phone: +34 982 545 081

Specialty: homemade food.

Galician Calgo

WHERE TO EAT IN PALAS DE REI

– PULPERIA A NOSA TERRA

Address: Avenida Compostela, 25.- Phone: +34 982 380 361

Specialty: octopus, empanadas, homemade food.

– A STOP DAS BESTAS

Address: Luga a pidre (8 kms from Palas de rei) .- Tel. +34 982 183 614

Specialty: pilgrim style capon de pidre. excellent homemade and signature food.

– PULPERIA CASA CAMIÑO

Address: Travesía do peregrino ,, 10.- Phone: +34 982 374 066

Specialty: octopus, empanadas, homemade food.

– HOSTERIA CALIXTINO

Address: Lestedo (5 km, before reaching Palas de rei, on the road to Santiago) .- Phone: +34 982 194 923

Specialty: quality homemade Galician food

– ROAN HOUSE

Address: Place de Sestelo (Lodoso) .- Phone: 982194989. 7 kms from Palas de rei.

Specialty: excellent home cooking.

Galician empanada

WHERE TO EAT IN MELIDE

(Stop, almost mandatory to taste its famous octopus)

– TOBO DO LOBO

Address: Rua luis seoane, 8.- Phone: +34 981 507 773

Specialty: excellent signature food.

– ALONGOS HOUSE

Address: Rua camino vello de santiago s / n.- Phone: +34 619 229 334

Specialty: homemade market cuisine.

– OR LACAZAN

Address: Rua principal, 11.- Phone: +34 881 244 13

Specialty: seafood.

– PULPERIA A GARNACHA

Address: Rua vieja de Santiago, 2.- Phone: +34 605 883 268

Specialty: grocery store, empanadas, Galician home cooking.

– PULPERIA EZEQUIEL

Address: Rua canton de san roque, 48.-Phone: +34 686 583 378

Specialty: grocery store, empanadas, Galician home cooking.

teat cheese

WHERE TO EAT IN ARZUA

(Town famous for its teat cheese with designation of origin)

– HOUSE NENE

Address: Rua Cima do Lugar, 1.- Phone. +34 981 508 107

Specialty: signature cuisine.

– HOUSE TEODORA

Address: Rua lugo, 38.- Phone: +34 981 500 083

Specialty: Galician homemade food. excellent menu of the day.

– CASA CHELO RESTAURANT

Address: Rua Fraga do rei, 14.- Phone. +34 981 508 248

Specialty: Galician home cooking.

– BRANDARIZ HOUSE

Address: Dombodan s / n.- Phone: +34 981 508 090

Specialty: Galician homemade food.

– FONTE DO PICHO

Address: Pazo de Santamaria.- Phone. +34 981 500 702

Specialty: signature cuisine.

filloas

WHERE TO EAT IN O PEDROUZO

– RESTAURANT OR PINE

Address: A rua, 9 (Arca) .- Phone: +34 981 511 035.

1 kilometer from O Pedrouzo (it’s on the same road)

Specialty: very good Galician home cooking. Today’s menu.

– OR HIDDEN

Address: Avda. Lugo, 21.- Phone: +34 981 510 525.

Specialty: vegetable ratatouille, hamburgers, beef.

– O KM 19

Address: Rua pico, 2.- Phone: +34 981 510 560

Specialty: Galician homemade food. Today’s menu.

– O CEADOIRO

Address: San Miguel de cerceda (Santa Irene). On the same road to Santiago, 4 kilometers, before reaching O Pedrouzo.

Specialty: Potato omelette.

ALMOND CAKE

WHERE TO EAT IN SANTIAGO DE COMPOSTELA-BROCHE FINAL AL ​​CAMINO DE SANTIAGO

– MARCELO HOUSE (1 MICHELIN STAR)

Address: rua das hortas, 1. Phone: +34 981 558 580

Specialty: chocolate tomato salad. Nice roast. Strudel. Tasting menu.

– MESON 42

Address: Rua do franco, 42.- Phone: +34 981 581 009

Specialty: seafood. Galician meat.

– SUPPLIES 2.O

Address: Praza de abastos, Rua das arneas, 13: – Phone: +34 981 576 145

Specialty: market cuisine and tapas

– SEAFOOD

Address: Mercado de Abastos de Santiago.

Specialty: you bring the seafood and the meat. They prepare it there!

– OR DEZASEIS

Address: Rua de San Pedro, 16.- Phone: +34 981 577 633

Specialty: Galician homemade food. Grilled octopus and market cuisine.

– O CURRO DA PARRA

Address: Rua Travesa, 20.- Phone: +34 981 556 059

Specialty: Galician market cuisine.

– ENXEBRE RESTAURANT

Address: Hostal de los Reyes Católicos, Costa do Cristo s / n.

Specialty: typical Galician food.

A TAFONA DO PEREGRINO BY LUCIA FREITAS (1 MICHELIN STAR)

Address: Rua Virxe da cerca, 7.- Tel. 981562314

Specialty: Tasting menus and excellent menu.

– TERRA NOSA

Address: Rua nova de abaixo, 5.- Phone: +34 981 597 354

Specialty: Galician fish, seafood and meat.

With all this information, if you are looking for a Camino de Santiago organized cheap and with the best gastronomy in all of Galicia, you cannot miss this section as it is the most popular for all pilgrims.

 

GOOD PROFIT and GOOD WAY !!!!!

EATING IN GALICIA IS A PLEASURE FOR THE SENSES