Every great journey begins only with dreaming about it.
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Full and customizable services for a worry-free experience on the Wey of Santiago.
Remember that the cost of the optional services chosen will be added to the base price of your route. We are committed to making your pilgrimage an unforgettable and carefree experience. Welcome to the Wey!
Discover the Wey of Santiago towards the majestic Santiago de Compostela.
Welcome to the beginning of your journey. Get ready for an unforgettable adventure!
Breakfast and start of the first stage of our Camino de Santiago from Gijón.
This stage goes through industrial areas, with quite a bit of asphalt. The only difficulty of the stage will be the ascent to Monte Areo (Technological and Industrial Park).
The stage passes through the towns of Pavierno-Santa Eulalia (Carreño)–Zancornio–Tabaza–Trasona, before arriving in Avilés.
Highlights of the stage include the Church of Santa Eulalia in Carreño and the Old Town of Avilés.
Arrival in Avilés. Accommodation.
Breakfast and start of the stage.
This stage passes through sections with quite a bit of asphalt and constant slopes, both uphill and downhill. Areas of eucalyptus forests and the crossing of the Nalón River will greet us along the route.
The cultural highlight of the stage is the Castle of San Martin in Soto del Barco, and the Palacio de Valdecarzana and Vallehermoso in Muros de Nalon.
In El Pitu, we highlight the Selgas Palace and the Church of Jesus the Nazarene.
A must-visit is Cudillero, located 1.5 km away, considered one of the most beautiful villages in Spain.
Arrival in El Pitu. Accommodation.
Breakfast and start of the stage.
Short stage. Predominantly rural area with frequent slopes, walking in areas very close to the N-632 and the A-8.
In Soto de Luiña, the most significant monument is the Church of Santa María.
Arrival in Soto de Luiña. Accommodation.
Breakfast and start of the stage.
On this stage, we leave behind the main population centers and walk very close to the N-632, along the Camino Real de las Ballotas, very close to the coast, which makes it a stage of great beauty due to its proximity to the sea and numerous small beaches, with constant ups and downs.
We highlight the Playa del Silencio, between Ballota and Tablizo, as well as the Hermitage of La Regalina, in the vicinity of Cadavedo, as the most interesting places to visit.
Arrival in Cadavedo. End of the stage.
Breakfast and start of the stage.
We will notice a contrast between the coastal hillsides and the valleys near the Marina, with the typical villages of this area of Asturias. The small difficulties of this stage will be the ascent in Canero and the ascent to the Atalaya viewpoint in Luarca.
The most significant part of the stage awaits us in the splendid town of Luarca, with its viewpoints, the fishing port, the lighthouse, the cemetery (one of the most beautiful in Spain, due to its location facing the sea), as well as numerous Indiano houses.
Arrival in Luarca. End of the stage.
Breakfast and start of the stage.
This stage goes through the Western Marina, with the Navia estuary as the main attraction. We will walk very close to, or on, the N-634 for several kilometers, with gentle slopes. This area definitively marks the Galician influence in Asturias due to its proximity.
The most significant monuments we encounter on this stage are: the Palace of the Campo Osorio in Piñera. In Navia: the Hermitage of San Roque, the medieval wall, and Indiano houses. In Cartavio, the Parish Church of Santa María (10th century).
Arrival in A Caridad. End of the stage.
Breakfast and start of the stage.
The official route presents a very comfortable stage, away from population centers. Alternatively, you can choose an alternative route to approach the coast and visit the beautiful town of Tapia de Casariego. In both cases, we will enter Ribadeo, crossing the Bridge of the Saints, which spans the Eo estuary, giving its name to the beautiful city.
In Ribadeo, besides the beautiful views of the estuary, with Castropol and Vegadeo on the other side, if we have time, we should not miss the visit to the Beach of the Cathedrals, 10 km from the city.
Arrival in Ribadeo. End of our Camino de Santiago from Ribadeo. If you have more days, you can extend your Camino de Santiago from Ribadeo to Santiago.
We’ve reached the last day of your journey! Enjoy a breakfast and conclude this unforgettable experience with us.
Thank you for being part of this adventure!
This itinerary will take you through the most popular stages, allowing you to experience the beauty and culture of the Wey of Santiago. Be sure to book accommodation in advance, as it can get crowded, especially in the high season.
Safe travels and buen Wey!
In our constant effort to provide the best experience to our customers, we want to assure you that we are committed to your rest and comfort. The accommodations we offer have been carefully selected and provide private rooms with private bathrooms, along with all the necessary services to make the most of your stay. It is important to note that we will never put you up in hostels.
Since these accommodations have a limited capacity, we will provide you with the exact name once you confirm your reservation and we verify availability on the dates of your choice. Your satisfaction is our priority!
Talking about the Northern Way when mentioning the Jacobean routes undoubtedly refers to its wonderful landscapes, charming towns, and friendly people. It also emphasizes the rich gastronomic heritage that this area enjoys.
In general, the Northern Way is a gastronomic paradise so iconic that even its dishes spread throughout the Spanish geography. However, it is so vast that we cannot list all its delicacies in these lines.
That’s why we have focused on specific sections. If you don’t know where to eat on the Northern Way from Gijón to Ribadeo, here are some suggestions. We will also suggest some of the delights typical of this area.
To learn about the history of a place, we should always go to the villages, talk to their elders, and take advantage of traditional cuisine. Through taste, we also learn, and in the case of the stretch from Gijón to Ribadeo, the typical dishes are truly amazing.
Among the most delicious and irresistible ones we recommend are the following:
A true classic within Asturian cuisine. However, compared to fabada, we admit that it is not as popular in restaurants.
Also called potaxe de berces or simply potaxe, it is usually prepared in a pot or cauldron, hence the origin of its name. It is especially traditional in the autumn-winter season, when temperatures drop.
You should know that, depending on the region, some ingredients may vary. Traditionally it includes beans, cabbage, blood sausage, chorizo, bacon, as well as pork ribs and ears.
This is an area where fish and seafood will always be part of daily meals. Chopa in cider is a true delicacy that you will love.
To start, the fish must be extremely fresh. To prepare it, season it with parsley or dill and garlic, sprinkle it with the juice of a lemon, and let it marinate for about thirty minutes to an hour. Then, in a baking dish, add it along with a splash of olive oil and a glass of natural cider and bake for about half an hour. Serve it accompanied by potatoes and some fresh salad.
When we say that this area has a quite extensive maritime wealth, we are not lying. The North Bonito is something similar to tuna, delicious and perfect for any time or day. As long as it is fresh, it will be a delicacy.
In fact, this fish is so important that it has its own fair in the port of Burela. There are many ways to prepare it, from loins to meatballs. A quite popular recipe is equally simple: Loins cooked in a red sauce made from peppers, tomatoes, and onions.
Especially consumed in the Nalón Valley, they are usually prepared with prawns to enhance the flavors even more.
The monkfish is sliced and inserted into the skewer along with the prawns. The recipe is not complicated: They are cooked on the griddle or grill with a little olive oil, previously seasoned, and cooked on both sides until done. Serve them accompanied by lemon slices.
Once you are in this stretch, you will find many establishments to enjoy traditional food. You won’t have to pay large sums, and in any case, you will receive more than adequate attention.
La Chalana is surrounded by cider houses, so the atmosphere in the area is lively and cheerful, no matter the day of the week.
The specialty of the house is undoubtedly the seafood grills and an exquisite stew. In addition, in its extensive and varied menu, you will find adapted and always delicious options.
The price-to-quantity ratio is quite fair, and they are open every day of the week.
Located in a beautiful setting in the Carbayedo square of Avilés, Casa Carreño is a perfect place to enjoy homemade cuisine at its best. You will be in a pleasant atmosphere and receive the most dedicated attention.
It is a restaurant with a long tradition in the area, always remaining in the same family’s hands. The menu focuses on old-fashioned recipes, with fresh ingredients from local producers.
At any time, you will find options to eat deliciously, always accompanied by a good glass of cider. Whether you come for a full meal or just an afternoon snack, you will always be welcomed with open arms.
If you are looking for places with tradition that pay tribute to the roots of typical cuisine, Restaurante Viluir is a must-stop on your way through Luarca.
It is on the National Highway, so finding it will be very easy, with easy access and parking. The priority, apart from the delicious dishes, is to offer good attention to all its visitors. Those who work here try to make diners feel like part of the family from the moment they arrive.
The menu varies between meats, fish, and seafood. You can choose between the daily menu or the tasting menu, regardless of your choice, you will leave satisfied and eager to return soon.
Located on Rua Irmans Moreno Ulloa, in Ribadeo. It is far from the center and offers you beautiful, cozy facilities and such a tranquil and familiar atmosphere that you feel very comfortable as soon as you arrive.
Its cuisine emphasizes the wide variety of fish and seafood that this area enjoys, but without neglecting meats, especially pork.
You can choose between a daily menu, tasting menu, or a more formal à la carte menu. Everything will depend on your cravings and, of course, the available budget.
If you have made it to the end, it means you are “a good eater”, so we recommend that you get to know the gastronomy of the most popular and traveled route of all the variants of the Camino, which is the Camino de Santiago from Sarria to Santiago.
STAGE FROM GIJÓN TO AVILÉS
In Avilés, the Oscar Niemeyer International Cultural Center: The complex sits on a plot of 44,213 square meters, with a total constructed area of 16,726 square meters. It consists of five independent and complementary parts that make up this unique space in Avilés.
One of the gems of this Way of Saint James from Gijón is the Old Town of Avilés, declared a Historic-Artistic Ensemble, with one of the most beautiful historic centers in Asturias, thanks to an extraordinary blend of nature, traditional and ancient architecture, and well-kept small details.
The Main Square is the liveliest place in Avilés and is characterized by the row of columns that surround it.
Calle Galiana, which is one of the most popular and busy streets in Avilés. It is a pedestrian street full of arcades, where the beautiful balconies of the buildings along its entire route stand out.
Chapel of El Cristo or San Pedro.
Balsera Palace.
Marqués de Ferrera Palace.
STAGE FROM AVILÉS TO EL PITÚ
Muros de Nalón, the former coal port of San Esteban de Pravia: It was the first and only coal port in Spain and had its heyday of activity in the early 20th century when the railway line from Fuso de la Reina to San Esteban de Pravia was built to transport coal ore to the port to be transferred to steel mills in the Basque Country.
Saltwater pools.
Valdecazarna and Vallehermoso Palace.
In El Pitu: The Church of Jesus the Nazarene and the Selgas Palace or Quinta.
STAGES EL PITÚ-SOTO DE LUIÑA-CADAVEDO
In Soto de Luiña: The 18th-century Church of Santa María, with niches on its facade that house large stone carvings from 1716. Inside, there is an interesting collection of baroque altarpieces.
The Pilgrims’ Hospital of the Virgin of the Rosary.
STAGE FROM CADAVEDO TO RIBADEO
In Cadavedo, the Hermitage of La Regalina.
In Luarca, the Chapel of La Atalaya and its cemetery, located in “La Atalaya,” which offers spectacular views of the port and the bay.
Town Hall Square: in the center of the village, in the Plaza de Alfonso X el Sabio, is the Town Hall, a building with influences of European modernism and built at the beginning of the century by the Asturian architect Manuel de Busto.
And we conclude our Way of Saint James from Gijón to Ribadeo with the majestic Ferrera Palace.
We indicate the different options on How to get to the organized Camino de Santiago in Gijón.
Option 1: Private car and park your vehicle in Gijón. You can park in the vicinity of the accommodation where you are staying. Another option is to request private parking.
Option 2: Bus
Madrid>Gijón with the company Alsa, with frequent departures from the Avda. de América Station in Madrid, and from Madrid Airport (Terminal 4)
Option 3: Train (Renfe). Direct trains every day from Madrid and Barcelona.
Option 4: Plane
The nearest airport to Gijón is Asturias Airport (39 Kms)
