Would you like to continue your pilgrimage to the end of the known world? The Camino de Santiago to Finisterre is perfect for you, offering a unique spiritual experience in just five stages.
From Mundiplus, we invite you to expand your adventure beyond Santiago de Compostela and discover the beauty of the Galician coast. In just 5 stages, you can enjoy the nature and culture of this region as you head towards the Atlantic Ocean.
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Services
Our services are designed to enrich your experience on the Camino de Santiago to Finisterre, ensuring comfort and assistance every step of the way:
The price includes all services and VAT, with no hidden charges, for a worry-free experience.
Remember that the cost of the chosen optional services will be added to the base price of your way. We are committed to making your pilgrimage an unforgettable and worry-free experience. Welcome to the Way!
The goal is to reach the majestic coast of Finisterre. Explore the Finisterre lighthouse and enjoy views of the Atlantic Ocean. Finisterre provides a memorable end to your journey from Santiago.
The route from Santiago de Compostela to Finisterre is divided into stages, each with its own charms and challenges. Here is the main itinerary with points of interest and distances:
Accommodation and preparation for the start of the Way. This day is for those who wish to begin from here without having previously completed the Camino.
22 kilometers, starting in Santiago and passing through the medieval bridge of Pontemaceira.
19.8 kilometers through rural areas and picturesque villages.
13.3 kilometers with beautiful landscapes and small farming villages.
17.9 kilometers, with your first contact with the sea in Cee and views of Cape Finisterre.
15.2 kilometers, passing through Corcubión and reaching the coast of Finisterre.
Enjoy a leisurely breakfast before departing, filled with unforgettable memories.
Asegúrate de reservar alojamiento con anticipación, ya que puede ser concurrido, especialmente en la temporada alta. ¡Buen viaje y buen Camino!
The Camino de Santiago experience is enhanced with a good rest. We offer quality accommodation in places selected for their comfort and authenticity.
Walking the Camino to Finisterre and Muxia, or any other route, is undoubtedly a challenge from any perspective. Maintaining proper nutrition is essential to replenish calories and, above all, to have strength, so the typical cuisine of the area will always be the best option.
In the following lines, we will talk about the gastronomic options you can find on the route from Santiago to Finisterre. As you may know, this is the only route that starts at the Cathedral of Santiago.
Equally marvelous for the palate. In this stretch, there is also a wide variety of dishes that you cannot miss. We will use this same text to suggest where to eat on the way from Santiago to Finisterre and Muxia.
Opting for typical dishes will always be the best option you can have. In addition to teaching you much more about the culture of the place, they are also much friendlier to your wallet and budget. Among those you can’t miss trying, here are our favorites.
Of course, being a purely coastal route, fish and shellfish will always be present throughout the way. Clams a la marinera are famous within Galician cuisine, apart from being healthy and delicious.
They are mostly consumed during special occasions and celebrations like Christmas, being one of the favorite starters.
The recipe is quite simple. The clams are cooked in a seafood sauce made with onion, garlic, parsley, white wine, and wheat flour. The result is intense but extremely delicious.
Especially popular in the La Coruña area, it is perfect if you are a lover of meat and sausages. This preparation becomes the protagonist in the famous churrascadas, popular celebrations where neighbors gather to enjoy churrascos made on the coals, accompanied by wine.
Many places specialize in this technique, known as “asadores.” There you can choose from trays made from pork, one of the most popular, beef, or if you prefer a combination of many types, including beef.
It is usually consumed especially for lunch, although it is also common for dinner. It can be accompanied by chimichurri, padrón peppers, French fries, or many different types of chorizo and blood sausage. It is a perfect dish for snacking and sharing.
Consumed for more than five centuries in this area and although with a still somewhat unknown origin, it is native to the Costa da Morte. Characteristic for its black skin, as it is a cave fish, a nocturnal predator. It has an intense and quite strong flavor, extremely imposing.
The drying process is quite tedious and lengthy, another reason why this fish is so highly valued. During Easter, its festival is celebrated, and once it is hydrated before its preparation, the conger eel is pure flesh.
It is usually prepared in a red sauce and served with potatoes. You should be aware of its intense flavor that can be quite impressive at first.
We could say it’s a kind of crêpe, tortilla, or pancake. However, they are extremely thin but very delicious. They are one of the most traditional desserts in all of Galicia, made with milk.
The traditional ones, which were prepared in the past, were made with pig’s blood, although this has changed over time and now sweet ones prevail.
They are made from wheat flour, eggs, sugar, dry anise, and milk. The mixture is taken to the pan in a thin presentation. They are usually served accompanied by a much sweeter topping such as powdered sugar, chocolate syrup, dulce de leche, and some choose to add some fruits as well.
We are on the Galician coast, so fish and seafood are the hallmark of gastronomy. In this case, “pulpo a feira” (Galician-style octopus) is one of the most exquisite dishes you can find.
The octopus is cut into one-centimeter slices, seasoned with paprika, olive oil, and coarse salt. It is served generously, accompanied by potato pieces, seasoned in the same way, known as cachelos.
Soups will always be a fundamental part of the diet, and here it doesn’t have to be any different. In this area, garlic soup is especially consumed, with light ingredients that make it a favorable option at any time of the day.
It is made from broth, which can be meat or vegetable, bread, paprika, olive oil, egg, and of course, garlic with some bay leaves.
In general, as we have already said, shellfish are part of the traditional gastronomy. However, scallops are especially consumed, especially on this route.
In Santiago de Compostela, they are part of their daily diet, practically. Usually, they are prepared with a kind of sautéed peppers and onions, sprinkled with breadcrumbs and some cheese, and then baked to gratin. They are usually served in their own shell.
As we just mentioned, fish is consumed a lot here. “Caldeirada de peixe,” or simply “caldeirada,” is a kind of festival of fish and seafood, meaning different varieties.
The traditional recipe is prepared with hake, skate, turbot, and conger eel, although it can have some variations. All these ingredients are cooked together in a pot, hence its name, with potatoes and onions. It is noteworthy that just before removing it from the heat, some bay leaves, vinegar, and a bit of black pepper are added.
The cooking lasts about 20 minutes. Additionally, it is served hot and can be consumed at any time and season of the year.
As a curious fact, this was a typical preparation of the fishermen. Here, the fish of lower value or those that broke during the fishing process were selected. The combination of all these resulted in what is now a classic of Galician cuisine.
Now, in this final stretch from Santiago to Muxia, which enjoys one of the most delicious gastronomies compared to the others, you may need to know some of the best places to enjoy delicious traditional food and good service. Among these, we mention:
Portor, this restaurant seems to have it all, starting with its wonderful location. It’s right in the heart of this charming town, with a terrace overlooking the Tambre River that impresses anyone with its waterfalls.
Its menu is quite traditional and homemade. All this, without neglecting its good service, where they will always make you feel welcome.
We continue moving forward, and the next stop is Casa Barqueiro in Negreira, a completely family-owned and traditional restaurant. Its menu is based especially on ox meat and the famous Galician blondes, raised on the private estate located on the outskirts of the town.
As a curious detail, the meat arrives at your table sliced and raw so that you can cook it to the ideal point on a stone from the Xallas.
Also noteworthy on Avenida de Barcala is Asador Os Arcos, a lovely place for you to enjoy traditional cuisine. You’ll enjoy good portions, friendly service, and the most comfortable facilities.
Being a grill, you can savor juicy steaks, but without neglecting the variety of fish and seafood typical of the region. Everything is fresh from the day. Plus, it’s a delicious way to recharge after a long day.
In Rúa Real, the central street of this beautiful and cozy town, Restaurante Lecer is perfect for any time of day. You can go for lunch, enjoy a drink in the afternoon, or have dinner. In any case, you will always enjoy good options.
Their bet, of course, is on the traditional, enjoying a wonderful relationship in terms of quality – price – quantity.
You can choose from fish, seafood, meats, desserts, portions, tapas, and always the finest wines from the region. You can enjoy them in the dining room or on the terrace area, it’s up to you.
Right on the Ribeira de Finisterre Promenade, Anduriña is a beautiful establishment. Here, apart from enjoying traditional cuisine, you have the option to do so accompanied by the most beautiful views of the coastal area.
They offer a version of traditional Galician cuisine but with slightly more modern versions and characterized by the incorporation of some unique touches.
They have several options, including tasting menus, daily specials, or a carefully curated à la carte menu. You will also have the most relevant wines available to accompany your meal.
Also notable is A Galería, which is more a bar than a restaurant, but you can also opt for some simple yet equally delicious dishes.
Moreover, as a main detail, this establishment could be said to be an improvised museum for pilgrims. You will find souvenirs everywhere from the walkers who have arrived here over time.
We’re in Muxia now, and here the best and most famous place to eat is undoubtedly A lonxa d’Álvaro. Their menu is extensive, varied, and above all, generous in terms of portions. Here you can choose from smoked dishes, grills, and, of course, pickled options.
Seafood products, being in the heart of the Costa da Morte, will always be protagonists here. Moreover, you will see such original preparations that easily leave you impressed.
Also highlighted, located on Rua Virxe da Barca, A de Loló is a restaurant where you can enjoy a traditional experience from a different perspective.
You’ll notice delicate attention from the staff, very well-decorated and recently renovated facilities. The available menu is ideal for everyone, with a variety in fish, meats, salads, stews, and many desserts.
After a long day of walking, this place is undoubtedly a wonderful way to end the day, alongside the best flavors.
STAGE FROM SANTIAGO TO NEGREIRA
We begin our section of what to see on our organized Way of Santiago journey with the town of Quintans, a small village composed of stone houses, one of them with a stone cross. Highlighting the bridge over the Roxos River, of medieval origin.
In Augapesada, we can observe its medieval bridge, as well as the recently restored cobblestone road.
In Ponte Maceira, the magnificent medieval bridge from the late 14th century stands out, composed of five arches of various sizes known as A Ponte Vella, which crosses the Tambre river.
On the other side of the bridge, we find the Chapel of Carmen or San Blas from the 18th century. Near it is the Pazo de Baladrón, built between 1945 and 1955.
In Negreira, the Cotón Manor is especially noteworthy, with medieval origins and numerous modifications from the 18th to the 20th centuries. On its facade, you can see a dozen coats of arms belonging to the families that inhabited it.
As well as the Chapel of San Mauro, dating from the 18th century, and the Church of San Xulian.
STAGE NEGREIRA-MAROÑAS-OLVEIROA
Firstly, in Zas, we highlight the small Church of San Mamede, which due to its size can be considered a chapel.
Past Piaxe, we find one of the best-preserved cruceiros on our route.
In Santa Mariña, a Romanesque temple stands out with a single nave and a rectangular apse, with two simple portals.
In Bon Xesús, there remains a cruceiro that is very suggestive due to its roughness.
In Corzón, the Church of San Cristovo with its bell-gable tower stands out.
In Olveiroa, the Church of Santiago stands out, with a sober construction probably of Romanesque origin. The facade, with a bell gable, is Baroque, and on the lintel of the door, there is a peculiar image of the Apostle of uncertain origin.
Near Olveiroa, we find the Chapel of Santa Lucía, whose fountain at the entrance is said to have healing properties for vision problems.
STAGE FROM OLVEIROA TO CEE
In Cee, the Church of Santa Maria de Xunqueira stands out, still preserving Gothic elements.
Visiting the modernist Casa Mayán and Guillen, as well as the rectory house and the Pazo de Cotón.
As a counterpoint, we can also relax by viewing the scenery from the Concha beach.
STAGE FROM CEE TO FINISTERRE
At the very Cape Finisterre, we encounter the old lighthouse. There, spirit and nature, sea and sky, legend and present come together in what the ancients believed to be the end of the known world, surely after witnessing its magnificent sunsets.
The ancients performed three rites of purification, death, and resurrection:
– Body Purification: It takes place at Langosteira Beach, two kilometers before entering the town. The pilgrim would thus shake off the dust of their entire journey and, cleansed, begin the countdown to reach that tough yet important end of the road for every pilgrim.
– Watching the Sunset: Death and Resurrection, the death of the sun in the sea and the resurrection the next day, like the pilgrim’s resurrection in the day-to-day of their walk.
Finisterre is closely related to pre-Christian stories that speak of the existence of pagan cults and their subsequent Christianization.
– Burning clothes: In the past, clothes were burned; through this ritual, the pilgrim rid themselves of all material belongings, attempting to burn away everything they wished to shed and that would not benefit them in starting a new life. Nowadays, this practice is prohibited!
It is related to the Jacobean route and the arrival of the remains of the Apostle Santiago to Galicia. The Jacobean tradition of the Galician Finisterre is based on two of Galicia’s most popular devotions: the Holy Christ, located in the Church of Santa María de Areas, of medieval origin with a Romanesque-style main façade and a predominant maritime Gothic exterior, in Finisterre, of which Licenciado Molina (16th century) says that the most devout pilgrims who come to the Apostle visit it.
STAGE FROM FINISTERRE TO MUXIA
In Lires, we can visit the Temple of San Estevo from the early 17th century.
In Muxia, legend has it that the Virgin Mary, transported in a stone boat, appeared in this place to the Apostle James to encourage him in his evangelization work.
We can contemplate “The Holy Stones,” which, according to the Jacobean legend, are remnants of the ship in which the Virgin Mary arrived. Among them, we highlight: La Pedra de Abalar (which represents the sail), La Pedra dos Cadris, and the Pedra do Timon (known as the stone of the lovers)
In the center of this town, we find the Church of Santa María.
We finish with the essential of our post on What to See on the Way of Finisterre/Muxia with the most important place on the route, the Sanctuary of Our Lady Da Barca, inside which is the Chapel of the Virgin. as well as models of ships hung as offerings made by sailors to the Virgin.
After the sinking of the “Prestige”, a Monolith was constructed, commemorating this tragic natural catastrophe.
To reach the start of the first stage, which is none other than the holy city of Santiago, we provide you with the following alternatives:
Option 1: Bus. Santiago de Compostela Central Bus Station. San Cayetano Street, s/n. Phone: +34 981 59 60 50. Connections with major Galician towns and national and international destinations.
Option 2: Private Transfer.
Option 3: Train
Renfe Station of Santiago de Compostela. Rúa do Hórreo. Phone: 981 58 77 00. It features:
– Two daily trains to Madrid (Talgo and express) and one to Bilbao.
– Fourteen daily trains with A Coruña, eleven with Vigo and eight with Ourense.
– Links with Portugal through Vigo (three daily trains with Oporto), with France through the A Coruña-Vigo-Barcelona line.
Option 4: Airplane
By plane you have the airport of Santiago de Compostela “Lavacolla”.
The journey to Santiago along the route to Finisterre and Muxia is the most spiritual and mystical Jacobean route of all. This is the extension that connects Santiago de Compostela with the mysterious and enigmatic Costa da Morte. Yes, it is done in reverse and is a route that is thousands of years old.
In addition to having breathtaking and impressive landscapes, it reaches the Atlantic Ocean. Here, finally, the souls of pilgrims are purified, according to tradition.
More and more pilgrims, for example, those completing the last 100 kilometers from Sarria to Santiago, decide to embark on a journey to what was once in antiquity the end of the known world, the “end of the world.” For many years, many have considered that the Camino does not end at the Cathedral of Santiago and extend their journey to Finisterre and Muxia (the place where the Virgin Mary arrived in a boat to encourage the Apostle Santiago).
It’s also possible to do the Way in reverse from Finisterre, as the ancient pilgrims did when they had to return home, many of whom ended up settling in Spain in many of the villages along their return journey.
Did you know that you can do the Camino de Santiago in reverse? In fact, in ancient times, all pilgrims had to return to their cities/countries of origin. The route from Muxia or Finisterre to the Cathedral of Santiago is the main route used by pilgrims to do the Camino in the opposite direction. Doing it towards what was once “the end of the known world,” or towards the Holy City of Santiago, is completely different; the perspective and landscapes give the feeling of embarking on a new and different journey that will surprise you.
Our proposal, which can be totally adapted to your needs, would be the following:
ITINERARY (7 days-6 nights-5 stages)
Day 1 – Arrival in Muxia. Accommodation.
Day 2.– Stage Muxia – Fisterra (29 Kms)
Day 3.– Stage Fisterra – Corcubion (14 Kms)
Day 4.– Stage Corcubion – Olveiroa (21 Kms)
Day 5.- Stage Olveiroa – Negreira (33 Kms)
Day 6.-Stage Negreira – Santiago De Compostela (22 Kms)
Day 7 – Breakfast. End of our services.
Yes, along the Finisterre Way there are drinking water sources in most villages and towns. As mentioned, we recommend always carrying a reusable water bottle and refilling it whenever possible, especially on the longer stretches between towns.
Now, on this last stretch from Santiago to reach Muxia, known for having some of the most delicious cuisine compared to the other routes, you might want to know some of the best spots to enjoy a delicious traditional meal and good service. Here are a few:
Portor, this restaurant seems to have it all, starting with its wonderful location. It is right in the center of this charming village, with a terrace over the Tambre River that will impress anyone with its waterfalls.
Its menu is quite traditional and homemade. All this, along with excellent service where you’ll always feel welcome.
As you continue, the next stop is Casa Barqueiro, in Negreira, a completely family-run and traditional restaurant. Its menu is especially focused on ox meat and the famous Galician blond cattle, raised on their private farm just outside the village.
Interestingly, the meat is served sliced and raw so you can cook it to your liking on a Xallas stone.
Also noteworthy on Barcala Avenue is the Asador Os Arcos, a lovely place to enjoy traditional cuisine. You’ll enjoy good portions, friendly service, and comfortable facilities.
As a grill house, you can savor juicy churrascos, but also enjoy the variety of fish and seafood typical of the region, all fresh from the day. Additionally, it’s a delicious way to recharge after a long day.
On Rúa Real, the main street of this beautiful and cozy village, Restaurante Lecer is perfect for any time of the day. You can go for lunch, enjoy an afternoon drink, or have dinner. In any case, you’ll always have great options.
Their focus is, of course, on traditional dishes, with an excellent balance of quality, price, and quantity.
You can choose from fish, seafood, meats, desserts, portions, tapas, and always the finest wines from the region. You can enjoy them in the dining room or on the terrace, whichever you prefer.
On the Ribeira Promenade in Finisterre, Anduriña is a beautiful establishment. Here, besides enjoying traditional cuisine, you have the option to do so with stunning views of the coastal area.
They offer a version of typical Galician cuisine, but with a slightly more modern twist, incorporating a few unique touches.
There are various options, including a tasting menu, daily specials, or a carefully curated à la carte menu. You’ll also find some of the most notable wines to complement your meal.
Another highlight is A Galería, which is more of a bar than a restaurant, but you can still enjoy some simple yet equally delicious dishes.
Additionally, as a unique feature, this place could be described as an improvised museum for pilgrims. You’ll find mementos everywhere from travelers who have made it here over time.
We’re now in Muxia, and here the best and most famous place to eat is undoubtedly A lonxa d’Álvaro. The menu is wide, varied, and especially generous in terms of portion sizes. Here, you can choose from smoked dishes, grills, and of course, pickled items.
Seafood products are always a highlight here, being right on the Costa da Morte. You’ll also find such unique preparations that you’ll be easily impressed.
Another recommendation, located on Rua Virxe da Barca, is A de Loló, a restaurant where you can enjoy a traditional experience with a different touch.
You’ll experience attentive service, beautifully decorated and recently renovated facilities. The available menu is ideal for everyone, with a variety of fish, meats, salads, stews, and many desserts.
After a long day of walking, this place is a wonderful way to end the day, with the best flavors by your side.
It is important to be respectful of local customs, such as the siesta (when some shops and services may close at midday), and the pilgrim traditions, such as leaving a stone on the Camino milestone, a practice that symbolizes leaving behind personal burdens.
Yes, although this route is not the most popular, it is completely safe. It is becoming more popular, and you will rarely be completely alone.
On this route, pilgrims can enjoy a variety of fauna and flora, including oaks, chestnuts, pines, and eucalyptus in terms of vegetation. Similarly, various local birds such as seagulls, hawks, and occasionally even otters near the rivers.
Mobile phone reception is generally good in most sections, especially near towns and cities. However, in more rural or mountainous areas, coverage may be limited. It is recommended to carry a mobile phone with sufficient battery and, if possible, a portable charger.
