Every great journey begins only with dreaming about it.
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Full and customizable services for a worry-free experience on the Wey of Santiago.
Remember that the cost of the optional services chosen will be added to the base price of your route. We are committed to making your pilgrimage an unforgettable and carefree experience. Welcome to the Wey!
Discover the Wey of Santiago towards the majestic Santiago de Compostela.
Welcome to the beginning of your journey. Get ready for an unforgettable adventure!
Breakfast and start of the first stage of the Wey of Santiago from Santander.
Like all departures from large cities, it passes through industrial estates and industrial areas. The rest of the stage mainly runs through paved areas and rural paths with moderate slopes.
Passing through Peñacastillo, Santa Cruz de Bezana, and Boo de PIélagos, we will arrive in Mogro.
Arrival in Mogro. Lodging.
Breakfast and start of the stage.
This stage runs on paved paths and is dotted with numerous small towns, as is much of Cantabria.
The route goes through Cudon-Mar-Requejada, Barreda, and Viveda, ending in Santillana de Mar, where the Romanesque Collegiate Church of Santa Juliana and nearby, the Altamira Cave, as well as the Houses of Aguiola and La Parra are highlighted.
DID YOU KNOW…on our Wey of Santiago from Santander, you can visit Santillana del Mar.
Arrival in Santillana del Mar, ranked among the most beautiful in Spain along with its Collegiate Church declared a National Monument. Lodging.
Breakfast and start of the stage.
A pleasant and attractive stage, for its splendid landscapes, though with quite a bit of asphalt, where we will see some typical Cantabrian mansions. The passage through Luaña Beach becomes pleasant.
We highlight the magnificent Baroque Church of San Martin de Ciguenza. In Cobreces, the Via Coeli Abbey and the Church of San Pedro Ad Vincula.
In Comillas, Gaudi’s Capricho, The Palace, and the Chapel-Pantheon of the Marquises of Sobrellano.
Comillas is known as the “Villa of the Archbishops.”
Arrival in Comillas. Lodging.
Breakfast and start of the stage.
On our Wey of Santiago from Santander, we encounter a stage with a marked rural character and less asphalt.
Successive small ascents and descents mark the route.
The route will take us through San Vicente de la Barquera-La Acebosa-Hortigal–Serdio-Pesús and Unquera-passing by the Oyambre Natural Park, between Comillas and San Vicente.
We highlight the Puente de la Maza, in San Vicente de la Barquera, as well as the Church-Fortress of Santa Maria de los Angeles, the Castle, and Puebla Vieja.
Arrival in Unquera. End of the stage.
Breakfast and start of the stage.
A pleasant stage with beautiful landscapes and slight slopes.
We advance close to the sea but do not see it until we arrive in Llanes. Beautiful and well-kept towns.
Wonderful views from Colombres, with wooded trails.
In Colombres, we will find beautiful Indianos houses. In Llanes, we highlight its monumental complex, Church of Santa Maria del Consejo, and the Cubes of Memory.
Arrival in Llanes. End of the stage.
Breakfast and start of the stage.
A stage that crosses numerous small towns such as Celorio-Barro-Niembro-Naves-Nueva-Cuerres, where Indianos houses abound in a marked agricultural-livestock environment with a smooth itinerary and moderate slopes.
We highlight the Torimbia Beach in Niembro and the Church of Dolores in Barro.
Arrival in Ribadesella with its well-known descent of the Sella river. End of the stage.
Breakfast and start of the stage.
The Wey of Santiago from Santander enters the cider region. Flat terrain without any complication.
Much of the stage runs along the coastal area, with a beautiful route from Berbes to La Espesa, where we will find a bit more slope.
The itinerary passes through the towns of (San Pedro de Leces-Vega de Ribadesella–Berbes-La Espesa–La Isla–Huerres)
If we have time, it’s worth approaching Lastres, considered one of the most beautiful towns in Spain.
Arrival in Ribadesella. End of the stage.
Breakfast and start of the stage.
A stage away from the coast, with more mountainous terrain compared to previous stages, with asphalt being a common companion.
An area of fertile, moist valleys, apple orchards, and chestnut trees.
We highlight in Priesca its pre-Romanesque Church of San Salvador, the Romanesque Church of Santa Maria de la Oliva (Villaviciosa), and San Juan de Amandi (at the exit of Villaviciosa).
Arrival in Villaviciosa. End of the stage.
Breakfast and start of the stage.
We are probably facing the toughest stage of our entire journey on the Wey of Santiago from Santander, which changes the profile we had in previous stages. The itinerary heads to A Casquita, after Amandi, where the most important Crossroads of the Northern Way of Santiago is located, whether you head to Oviedo or Gijón. We will arrive at Nievares, from where the climb to Alto de la Cruz is taken.
Alto del Infanzón will be another important point of the stage.
Arrival in Gijón. End of the stretch of the Wey of Santiago from Santander. If you have more days, you can extend your Wey of Santiago from Gijón.
We’re coming to the last day of your trip! Enjoy breakfast and conclude this unforgettable experience with us.
Thank you for being part of this adventure!
This itinerary will take you through the most popular stages, allowing you to experience the beauty and culture of the Wey of Santiago. Be sure to book accommodation in advance, as it can get crowded, especially in the high season.
Safe travels and buen Wey!
In our constant effort to provide the best experience to our customers, we want to assure you that we are committed to your rest and comfort. The accommodations we offer have been carefully selected and provide private rooms with private bathrooms, along with all the necessary services to make the most of your stay. It is important to note that we will never put you up in hostels.
Since these accommodations have a limited capacity, we will provide you with the exact name once you confirm your reservation and we verify availability on the dates of your choice. Your satisfaction is our priority!
Undoubtedly, the Northern Way will always be one of the most attractive of the Jacobean routes. While it is longer compared to others like the French or the Primitive, it is well worth it for its stunning landscapes and the pleasantness of the towns you will cross.
Just as with the scenic beauty, the north of Spain enjoys immense gastronomic richness. Even though you’re on the Wey of Santiago, you’ll be able to enjoy it to the fullest. After all, the typical will always be the best option when it comes to eating.
In this guide, we will talk about where to eat on the Northern Way from Santander to Gijón. We will also take the opportunity to suggest some of the most traditional dishes of this section.
Yes. We know that the Northern Way spans so many kilometers that it’s impossible to mention all its gastronomy in these lines. Therefore, we have focused on the stretch between Santander and Gijón, two of the most popular localities on the entire Cantabrian coast.
For some, mountain stew is the most popular traditional dish throughout the region of Cantabria. Its origin is not entirely clear, although most place it around the 17th century, conceived as a dish to provide warmth during winter.
This preparation is highly caloric and especially popular in the mountain area. However, you can currently enjoy it throughout Cantabria.
Unlike other Spanish stews, in this case, everything is eaten together. According to some older residents, it is much tastier when consumed the day after its preparation. For its preparation, white beans, pancetta, chorizo, and pork ribs, potatoes, and blood sausage are used, in addition to a sauté made with garlic, paprika, and oil.
We remain in the land of stews, although this one is traditional to the Liébana region. In this case, the star ingredient is the chickpeas from Potes, the capital. Like any other stew, it is a strong dish, high in calories, and very consumed during the harsh winters.
The Lebaniego stew includes fried meatballs made with bread crumbs and chorizo, seasoned with parsley and salt. These are served on one side of the plate, along with a noodle soup made from the stew broth, and the rest of the ingredients on a separate tray.
Santoña is one of the most important maritime municipalities in all of Cantabria. Amidst this privileged and beautiful natural setting, its anchovies are among the most popular products, both within and outside of Spain.
The fish used for this is the European anchovy. Once washed and freed from viscera and head, it’s time to make the preserve in brine. There, in large salt vats, they remain for at least six months. Afterward, they are filleted and packed in containers with olive oil.
They are considered a true delicacy, so they do not require any other ingredient to enjoy them, perhaps only accompanied by fresh bread.
Of course, for lovers of sweets and desserts, there are also options in the typical cuisine. The sobao pasiego is a cake originating from the Pas valleys of Cantabria, hence its name. It is made with flour, butter, and eggs. In some cases, it includes lemon zest and a splash of anise.
They can be consumed at any time of the day, always accompanied by a glass of fresh milk or coffee.
The landscapes are truly amazing on the stretch from Santander to Gijón. Likewise, if you’re looking for places to eat, there are some that definitely should become a mandatory stop, such as:
A restaurant where they will always make you feel like part of the family. Casa San Miguel is located right in Santander, specifically at number four Avenida Virgen del Mar.
It offers a wide and succulent menu where the traditional is the protagonist. They work with fresh, local produce of the day. Here, local pride can be seen in every corner, including their support for the wine industry. They have a menu with more than 250 varieties of wines, all Spanish.
When talking about traditional grill houses, Las Ruedas is one that deserves to be included in any list. It is located in Comillas, specifically right in the El Reguero neighborhood, one of the most popular.
This grill house has a rating of 10 and you’re sure to love it. To start, its wonderful menu where local cuisine takes center stage. It includes delicious dishes, and you’ll feel an explosion of flavor and tradition with every bite.
Regarding the portion-to-price ratio, it’s more than adequate, although here you will always eat deliciously without having to pay high sums.
In the heart of Gran Vía street in Ribadesella, El Labrador is a traditional and very beautiful establishment. Here you can enjoy dedicated attention, as well as an exquisite menu that easily adapts to all tastes and demands.
It bets on local cuisine, with history and tradition. Cocidos are always protagonists, without leaving aside meats, seafood, and fish. You will also be able to taste delicious desserts.
We don’t need to give a very long description if the name of the place is taken into account. Developed with the idea of offering delicious food and comfortable facilities to pilgrims and travelers going to Santiago, this pulpería is a must-stop.
Thursdays are special days at this place, as they are octopus days, although any day of the week is well worth the visit.
It’s a completely family-run establishment, where you’ll always feel at home and leave satisfied, eager to return as soon as possible.
In Cantabria, we find the only place in the world where two Jubilee Pilgrimage Routes run: the Way of Saint James and Lebaniego’s Way to Santo Toribio de Liébana, where, in its monastery, the Lignum Crucisis kept, considered the largest piece of the Cross of Jesus Christ that is preserved.
Santander’s connection with the Way is evidenced by several hospitals for pilgrims, since the Middle Ages.
We provide you with the different options on How to get to the Way from Santander.
Option 1: Private car and leave the vehicle parked in Santander. You can park in the vicinity of the accommodation where you stay. Another option is to request private parking.
Option 2: Bus
Madrid>Santander with the company Alsa, with frequent departures from the Avenida de América Station in Madrid, and from Madrid Airport (Terminal 4)
Option 3: Train (Renfe) Direct trains every day from Madrid. Just as if you do the Way from Sarria to Santiago, if you leave from Madrid at the Chamartin Station, you have direct options to the town of Sarria.
Option 4: Airplane
To get to Santander by plane, there are numerous airlines from Madrid and Barcelona and, to a lesser extent, from other cities.
Below are the most relevant places to visit on our organized Wey of Santiago.
STAGE FROM SANTANDER TO MOGRO
In Santander, the Cathedral stands out, with its Gothic style. Inside, we can see the Crypt of Christ as well as the Main Altarpiece and the Gothic Cloister. The Church of the Annunciation. The Magdalena Palace, which was a gift from the people of Santander to the King and is currently the venue for numerous activities of the Menéndez Pelayo University. The Menéndez Pelayo Library, a historical and artistic monument, and La Plaza Porticada, in the Herrerian style.
STAGE FROM MOGRO TO SANTILLANA DEL MAR
In Santillana del Mar, we contemplate the Collegiate Church of Santa Juliana from the 12th century. The most representative medieval buildings are: the Towers of the Merino and Don Borja; as well as the Gothic tower and the Renaissance Palace of the Velarde. On the other hand, the House of the Hombrones, so called because of the giants that escort its shield.
STAGE SANTILLANA DEL MAR-COMILLAS
In Cobreces, the neogothic Vía Coeli Monastery from the end of the 19th century and the neoromanesque church of San Pedro ad Vincula.
In Comillas, one must visit Gaudí’s Capricho, one of the most unique works of Spanish modernism, a summer villa built in 1885. On the French Way of Santiago in Astorga, we can contemplate another peak work of Gaudi, the Episcopal Palace.
Walking through the old Town Hall square and observing the different mansions such as the Sobrellano Mansion and the Mansion of the Duke of Almodóvar del Río.
Visiting the San Cristóbal Cemetery.
STAGES FROM COMILLAS TO LLANES AND UNQUERA
In San Vicente de la Barquera, we highlight the Maza bridge, the Town Hall, and the 16th-century castle.
The highest point of the town corresponds to the Church of Santa María de los Ángeles, in the Gothic style from the 13th century.
In Colombres, the Quinta de Guadalupe and the Archivo de Indianos stand out.
On the other hand, in Llanes, the Church of Santa María del Conceyu stands, begun in 1240. In its immediate surroundings are the 16th-century Casa Cercau, Casa Posada Herrera, and the ruined Palace of Duques Estrada.
Finally, one can contemplate the Casa San Roman and the Gaztañaga Palace.
STAGES FROM LLANES TO RIBADESELLA AND COLUNGA
In Nueva, we appreciate the modernist Villaconcha and the Palace of the Count of Vega del Sella.
From Ribadesella, its Town Hall and it is highly recommended to take a walk through Monte Corberu and the caves of Tito Bustillo, one of the sanctuaries of Cantabrian Paleolithic art.
In Colunga, we can visit the 19th-century Church of San Cristobal el Real and its tower on the facade.
Other attractions of the villa include the Casa Comercio de los Pablo and the 16th-century Casona de los Covian.
Finally, the Chapel of Our Lady of Loreto, founded in 1633 by an Italian shipwreck survivor.
STAGES FROM COLUNGA TO VILLAVICIOSA AND GIJÓN
In Priesca, the Temple of the Savior, consecrated in the year 921, belongs to the final phase of Asturian Pre-Romanesque.
In Villaviciosa, the Casa de Hevia from the 15th century stands out. The Church of Santa María de la Oliva, dating from the 13th century, is in the Gothic style.
Walking through its streets, we can admire numerous houses and palaces from the 18th century.
Between Villaviciosa and the village of Casquita, we find the Church of San Juan Bautista, in Amandi, one of the best buildings of Asturian Romanesque.
In Gijón, it’s worth taking a walk along San Lorenzo beach.
The birthplace of Jovellanos.
Mount Areo with 30 megalithic tumuli.
The Revillagigedo Palace.
