Every great journey begins only with dreaming about it.
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Full and customizable services for a worry-free experience on the Wey of Santiago.
Remember that the cost of the optional services chosen will be added to the base price of your route. We are committed to making your pilgrimage an unforgettable and carefree experience. Welcome to the Wey!
Discover the Wey of Santiago towards the majestic Santiago de Compostela.
Welcome to the beginning of your journey. Get ready for an unforgettable adventure!
Breakfast and start of the first stage of the Way of Santiago from Ribadeo.
Starting from Ribadeo, with the Eo estuary as a witness, we begin a stage with constant ups and downs, on undulating terrain with large meadows, eucalyptus trees, asphalt, dirt tracks, largely along an ancient Roman route.
Highlights in Ribadeo: Santa Maria do Campo and the Convent of Santa Clara. In Lourenzá, its Baroque Monastery.
Arrival in Lourenzá. End of the stage.
Breakfast and start of the stage.
Following an ancient medieval path, we leave Lourenzá.
Passing through numerous small villages, we reach Mondoñedo, declared a Historic-Artistic Ensemble, being the seat of one of the most important historical nuclei of Galicia.
After a steep ascent, we reach Alto da Xesta and Gontán, and then arrive in Abadín, already in Terra Chá.
Highlights in Mondoñedo: the Cathedral, the Cathedral Museum, and the Os Muiños neighborhood.
Arrival in Abadin. End of the stage.
Breakfast and start of the stage.
A flat stage, which runs entirely through the Terra Chá region.
We will encounter wetlands, farmhouses, stone crosses, and magnificent bridges, as well as numerous streams.
Highlights of this stage: Cemeteries of Castromaior and Goiriz, and in Vilalba, the Tower of the Andrade, now part of the National Parador, and the Museum of Prehistory and Archaeology.
Arrival in Vilalba. End of the stage.
Breakfast and start of the stage.
A stage very similar to the previous one. We will traverse numerous paths and ancient roads, crossing numerous bridges over beautiful watercourses.
We can see the Pazo de Penas Corveiras, the medieval bridge of Saa, and the Church of Santiago, in Baamonde.
Arrival in Baamonde. End of the stage.
Note: If you don’t have the available days to start in Ribadeo, you can start the Way of Santiago from Vilalba, with a duration of 8 days.
Breakfast and start of the stage.
A stage that will delight us with beautiful landscapes. We leave Baamonde, advancing parallel to the Parga river. We reach San Alberto de Parga with its Chapel of Santo Alberte along dirt roads. Next, Santa Leocadia de Parga and Seixon, with its Romanesque church, before reaching Miraz.
Arrival in Miraz. End of the stage.
Breakfast and start of the stage.
A stage that runs almost entirely on dirt roads and small villages, in a slow but steady ascent until reaching Marco das Pias, the highest point from Villaviciosa to Santiago, on the Northern Way.
In a slight descent, we will reach our destination today, Sobrado dos Monxes.
The most significant monument on the route is the majestic Cistercian Monastery of Sobrado dos Monxes, where, if desired, you can attend daily prayers with the monks.
Arrival in Sobrado dos Monxes. End of the stage.
Breakfast and start of the stage.
One of the most interesting stages of this Way.
It runs through forest tracks and pastures, with abundant livestock and numerous stone villages.
From A Gandara, the route mostly runs parallel to the road. The arrival in Arzúa marks the meeting with the itinerary of the French Way.
Arrival in Arzúa. End of the stage.
Breakfast and start of the stage.
A stage punctuated by small villages and abundant eucalyptus trees that will intoxicate our path, running along dirt tracks and gentle terrain.
Arrival in Pedrouzo. End of the stage.
Breakfast and start of the stage.
After walking through forests and rural landscapes, we will begin to see more and more signs indicating the proximity to the Apostle’s city.
We initially travel through compacted dirt forest tracks and stands of eucalyptus trees, until we arrive at Monte de Gozo where we will catch sight of the towers of the Cathedral of Santiago on the horizon.
Arrival in Santiago de Compostela. End of our Way of Santiago from Ribadeo.
We’re coming to the last day of your trip! Enjoy breakfast and conclude this unforgettable experience with us.
Thank you for being part of this adventure!
This itinerary will take you through the most popular stages, allowing you to experience the beauty and culture of the Wey of Santiago. Be sure to book accommodation in advance, as it can get crowded, especially in the high season.
Safe travels and buen Wey!
In our constant effort to provide the best experience to our customers, we want to assure you that we are committed to your rest and comfort. The accommodations we offer have been carefully selected and provide private rooms with private bathrooms, along with all the necessary services to make the most of your stay. It is important to note that we will never put you up in hostels.
Since these accommodations have a limited capacity, we will provide you with the exact name once you confirm your reservation and we verify availability on the dates of your choice. Your satisfaction is our priority!
The final stages of the Northern Way are not just about wanting to enjoy the last days of adventure. It is also the possibility of getting to know a more deeply rooted local cuisine related to pilgrimage. Dishes that are also a true pleasure for the palate.
In this guide, we want to show you some of the most traditional dishes of these last routes if you have chosen the Northern Route. We will take the opportunity to tell you where to eat on the Northern Way from Ribadeo to Santiago. We know that there are so many alternatives that the choice is not entirely simple.
As we have already mentioned, this stretch also has its own traditional dishes. Among some of the delights that you should not miss under any circumstances, we suggest the following:
A typical dish from the municipality of Lourenzá, hence its name. However, you can find it throughout the region and even in other parts of Spain. This is one of the most traditional and popular stews you can find. Moreover, it provides a high caloric intake, making it perfect for pilgrims.
It is made with beans, chorizo, and bacon, although in some towns, you can also find it with pieces of minced pork meat. It is especially popular on cold winter nights after long days of work.
Without a doubt, they are one of the main gastronomic specialties of the entire Northern Way. Scallops are extremely popular around here. In addition to always being tender, they are large and a real delight.
These mollusks are opened and their meat is extracted. It will be cooked along with a stew of onion, peppers, and ham, and then returned to the shell, cheese is added, and it’s put in the oven to gratinate.
As a curious fact, we can say that the shells of scallops are one of the main pilgrim symbols. It is common for many people to use them to make pendants after eating them.
Another traditional dish par excellence within Galician cuisine, consumed throughout the year and suitable for any time of the day.
They are especially popular during Christmas and New Year’s celebrations. However, as we have already said, you can always find them available as an appetizer in most restaurants.
The clams, fresh of course, are cooked in a sauce made with spring onions, wheat flour, garlic, parsley, and white wine. They are usually served accompanied by slices of fresh bread and with a good wine to enhance the flavors of this exquisite combination.
Dessert should never be missing, and in this list, it doesn’t have to be the exception. As peculiar and curious as it may sound, it is made from fresh cheese made from raw milk. That is, it is free of any type of rennet.
It is especially popular as a dessert, usually served with honey, jam, sugar, or the sweet ingredient of your choice. For example, there are some establishments where it is common to serve it with a portion of quince.
Once you enter the last stretch of the Northern Way, you will find several good options to fully enjoy traditional cuisine. Among the best establishments in the area, these are definitely worth a visit:
You will find it at number 5 Camilo Barcia Trelles Street, in Ponte Dos Santos de Ribadeo. It is a restaurant as cozy as it is well decorated, specializing of course in traditional Asturian cuisine.
Here you can choose from a fairly wide and varied menu where Asturian stew, fish, stews, and legumes will always be protagonists. With every bite, you will feel a true explosion of flavors, and even if you have just eaten, you will immediately want to plan your next visit.
All the staff who work here strive to make you feel at home from the moment you arrive.
It is located on Rúa de Franco Street, in the heart of Santiago de Compostela. It enjoys a delicate and modern decoration, but without neglecting its most traditional part, both in terms of cuisine and attention.
Here you have two environments, the bar for a glass of wine accompanied by any of its delicious starters and dishes; Or the dining area, where you can delight in the most exquisite traditional dishes. They are all made with fresh ingredients and that particular flavor.
Whether you prefer fish and seafood or, on the contrary, meats, here you will always find good options to choose from. In addition, you can do it accompanied by a delicious glass of local wine.
Another of the jewels of Santiago de Compostela, O Sendeiro is located on Rúa Olvido, a few meters from the Cathedral. Its menu is well designed. It gives prominence to the typical dishes, divided between starters, mains, and a wide selection of desserts where everyone leaves satisfied.
Everyone here treats you as if you were someone you have known all your life, with a friendly attitude and always willing to give you the best recommendations.
It is considered one of the must-visit places for pilgrims, who after a long journey, come here to relax and enjoy its wonderful surroundings.
Rúa Dos Galeras is the location of this beautiful and particular restaurant in Santiago de Compostela.
While it offers traditional Mediterranean food, it emphasizes Galician cuisine par excellence. However, its strength undoubtedly lies in meats, for all tastes and in the most varied cuts.
Here, at any time or day of the week you come, you will always find a delicious option to decide on. In addition, if you are a little undecided, the staff will recommend the best to you.
STAGE FROM RIBADEO TO LOURENZA
In Ribadeo, the Tower of the Moreno family is undoubtedly the most relevant monument in the Galician municipality of Ribadeo and one of the most emblematic buildings. It is located right next to the Pazo de Ibañez.
Also noteworthy are the Church of Santa María del Campo and the Fort of San Damián.
In Lourenzá, the Monastery of San Salvadora, dating back to the 10th century, is worth highlighting.
STAGE FROM LOURENZA TO ABADIN
In Mondoñedo, the Cathedral presents various architectural styles. The interior is divided into three naves, with the main altarpiece and frescoes from the 15th century being the most notable features. On its western facade, an impressive Gothic rosette and two flanking baroque towers can be admired.
Fonte Vella: located in front of the Episcopal Palace. It was ordered to be built by Diego de Soto in 1548.
Diocesan Museum.
Episcopal Palace.
Convent of San Pedro de Alcántara.
Church of Santiago.
STAGE FROM ABADIN TO VILALBA.
In Villalba we can find the characteristic tower, which was part of the old castle of the Andrade family, which is believed to have been raised during the 13th century. The tower has a curious hexagonal shape and is composed of granite masonry, slate and ashlar at the corners.
Church of Santa Maria: from its chevet a semicircular dome is followed by two walls that support six strong buttresses covered, respectively, with arches and half-barrelled arches. The tower was attached to the wall enclosing the nave.
STAGES FROM VILALBA-BAHAMONDE-MIRAZ
In Baamonde, the Church of Santiago stands out, dating back to the 9th century and characterized by its Romanesque style, with its simple side entrance and the calvary located in its atrium. Also noteworthy is its small green entrance door, remarkable for its simplicity and elegance.
In Miraz, the Saavedra Tower House stands out: an ancient fortress from the 15th century, belonging to the Saavedra family.
STAGE FROM MIRAZ-SOBRADO DOS MONXES-ARZUA
In Sobrado dos Monxes, you will find the Monastery of Santa María de Sobrado dos Monxes, one of the main medieval monasteries in the province of A Coruña and throughout Galicia. It is believed to date back to the 10th century. It has undergone numerous renovations from the 16th to the 18th centuries. If desired, you can attend one of the daily prayers with the monks.
In Arzúa, the Church of Santiago, with the Chapel of La Magdalena, stands out, and in the town of Arzua, the route connects with the Sarria to Santiago Pilgrimage Route.
We cannot miss the opportunity to taste the magnificent Arzúa-Ulloa cheese. Since 1989, this artisanal cheese, made from natural and whole cow’s milk, has received the designation of Produto Galego de Calidade. It is produced in all the municipalities of the Arzúa-Ulloa region: Arzúa, Curtis, Melide, O Pino, Santiso, Sobrado dos Monxes, Toques, Touro, and Vilasantar (in the province of A Coruña) and Friol, Monterroso, and Palas de Rei (in the province of Lugo).
We indicate the different options recommended by the various agencies of the Way of Santiago:
Option 1: Private car and leave the vehicle parked in Ribadeo. You can park in the vicinity of the accommodation where you stay. Another option is to request private parking.
Option 2: Bus
Madrid>Gijón or Oviedo with the company Alsa , with frequent departures from Estación Sur, and from Madrid Airport (Terminal 4).
From here, there are two possibilities to get to Ribadeo:
Option 4: Airplane
The nearest airport to Ribadeo is Asturias Airport (93 Kms)
From here, there are two possibilities to get to Ribadeo:
